Sensational Greek Linguine Recipe #367470
This is a Greek inspired dish. If you like pasta but are getting sick of having it with the same sauce over and over again, try this one.
It's a healthy Summer pasta dish.
Adjust all the ingredient amounts to your likings.
by *Bellinda*
35 min | 15 min prep
SERVES 4
- 14 ounces linguine
- 5 medium tomatoes, chopped
- 4-6 tablespoons olive oil
- 4 garlic cloves, minced
- 1 lb mushroom, sliced
- 1 tablespoon dried oregano
- salt, pepper
- 1/2-1 cup feta cheese, crumbled
- 1/3-1/2 cup black olives, sliced
- Cook linguine according to package directions.
- Heat olive oil in pan and add mushrooms. Saute until they give of liquid and are soft. Add tomatoes, salt, pepper and oregano and cook until tomatoes are heated through.
- Mix sauce with pasta and sprinkle feta and olives on top. Serve immediately.
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5 stars