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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (27g) Recipe makes 6 servings |
||
| Calories 107 | ||
| Calories from Fat 69 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 225mg | 9% | |
| Potassium 53mg | 1% | |
| Total Carbohydrate 10.0g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 9.1g | ||
| Protein 0.5g | 1% | |
| Vitamin A 237mcg | 4% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 0% | |
| Calcium 12mg | 1% | |
| Iron 0mg | 1% | |
10 min | 5 min prep
SERVES 6
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