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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (139g) Recipe makes 6 servings |
||
| Calories 632 | ||
| Calories from Fat 351 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.0g | 60% | |
| Saturated Fat 14.6g | 72% | |
| Monounsaturated Fat 15.9g | ||
| Polyunsaturated Fat 6.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 469mg | 19% | |
| Potassium 516mg | 14% | |
| Total Carbohydrate 68.1g | 22% | |
| Dietary Fiber 6.1g | 24% | |
| Sugars 37.4g | ||
| Protein 14.9g | 29% | |
| Vitamin A 478mcg | 9% | |
| Vitamin B6 1.2mg | 58% | |
| Vitamin B12 1.7mcg | 28% | |
| Vitamin C 6mg | 11% | |
| Vitamin E 4mcg | 16% | |
| Calcium 38mg | 3% | |
| Iron 4mg | 23% | |
20 min | 10 min prep
SERVES 6
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