Slow-Cooked Korean Beef Recipe #367376
This is based on a recipe I saw in Chatelaine magazine. It is hands-down the best slow cooker recipe EVER! It's great served over mashed potatoes, but my favourite way to serve it is in kaiser buns, with the yummy shredded beef piled high on top. I put out toppings like arugula or lettuce, horseradish, mayonnaise, and sliced dill pickles, and let people fix their own bun the way they like it. Make sure to drizzle some of the wonderful sauce on each bun too, and also some of the onions too. Sooooo good!
by JacquelynLee
5¼ hours | 5 min prep
SERVES 12 , 12 filled buns
- 1/2 cup beef broth
- 1/3 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon granulated sugar
- 4 garlic cloves, minced
- 1 large onion, thinly sliced
- 1 teaspoon fresh ground black pepper
- 1 beef blade roast, 2-1/2 lb (or even slightly larger)
- 1 dozen kaiser roll
- Stir all ingredients but meat together in the bowl of a slow cooker.
- Remove string from roast. Cut roast in half. Place meat in the soy mixture and turn to coat. Cover and cook until beef is fork-tender, 5-6 hours on high or 8-10 hours on low. (Note: Cooking it on low is preferable, the meat just falls apart, it's so tender.).
- Remove beef from slow cooker and shred with a knife and fork, then return it to the sauce.
- Pile onto mashed potatoes, or buns with toppings. DEE-LICIOUS!
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 367376 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars