Spanish Potatoes Recipe #367369
A Spanish inspired recipe that I found in a back issue of BBC Good Food Magazine.
by Sarah_Jayne
45 min | 5 min prep
SERVES 4
- 2 tablespoons oil
- 3 tablespoons tomato paste
- 1 teaspoon smoked paprika
- 28 ounces potatoes, cut into small chunks
- 4 garlic cloves
- 1/2 lemon, juice of
- 1/2 cup flat leaf parsley, roughly chopped
- Heat oven to 375 degrees.
- Mix the oil, tomato paste and paprika together, then coat the potatoes thoroughly in it.
- Squash the garlic in its skin with the flat of a knife and place on a baking tray with the potatoes.
- Season well with salt and pepper, then roast for 40 minutes, turning halfway through, until the potatoes have crisped up and are fluffy inside.
- Five minutes before the end of cooking, sprinkle over the lemon juice and return to the oven.
- Serve with the parsley scattered over.
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5 stars