Spanish Tomato Bread With Serrano Ham Recipe #367366
A tasty looking Spanish recipe that would fit perfectly into a tapas menu.
by Sarah_Jayne
5 min | 5 min prep
SERVES 10 -12
- 4 tomatoes, chopped
- 1 garlic clove, finely chopped
- 3 tablespoons olive oil
- salt
- pepper
- 20 slices baguette
- 5-6 slices serrano ham
- Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
- Toast 20 slices of baguette.
- Spoon a little tomato topping on to each piece of toast.
- Tear 5-6 slices of Serrano ham into pieces and put one piece on each slice of bread.
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5 stars