Baked Brie En Croute Recipe #367328
For those who can't cook this is a cinch to make. And for those who never tasted brie, will love it this way. I make this a tradition for New Year's Eve or whenever I have the girls over and it's always gone in minutes.
by Dedee Royale
35 min | 15 min prep
SERVES 8
- 1 sheet frozen puff pastry, pre-packaged
- 8 ounces brie round
- 1 tablespoon butter
- 1/2 cup walnuts, chopped
- 1/8 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1 egg, beaten
- cracker, for serving
- Preheat oven to 375 degrees F.
- Defrost puff pastry for approximately 15-20 minutes. Unfold.
- Roll out the pastry dusting it lightly with flour on both sides forming a loose square. Brush off excess flour.
- In a saucepan melt the butter over medium heat.
- Saute the walnuts in the butter until golden brown, approximately 5 minutes.
- Add the cinnamon and stir until the walnuts are coated well.
- Place the brown sugar in the center of the rolled out puff pastry.
- Add the walnut mixture on top of the brown sugar.
- Next place the brie on top of the brown sugar.
- Gather up the pastry all around pressing it onto the brie firmly to seal.
- Brush with egg wash.
- Flip brie over and brush again thoroughly. Do not flip again.
- Place the brie on a cookie sheet and bake for 20-25 minutes until pastry is golden brown.
- Before cutting Brie it must rest for 15 minutes else it will be too runny.
- Serve with crackers.
- NOTE: For a special look, cut extra pastry into leaves, hearts, or flower shapes and place on top.
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5 stars