Sauerkraut and Sausage Paprikash Recipe #367279
Blake Royer at Serious Eats adapted this from a recipe at _Simply Recipes_. In this case, "paprikash" refers to a stew with both paprika and sour cream.
by DrGaellon
50 min | 10 min prep
SERVES 6
- 1 lb kielbasa, sliced 3/4-inch thick
- 3 tablespoons butter
- 3 medium onions, chopped
- 2 garlic cloves, minced
- 1 1/2 teaspoons paprika
- 3/4 teaspoon dried dill or 3 teaspoons chopped fresh dill
- 3/4 teaspoon caraway seed
- 3/4 cup beef broth or chicken broth
- 3/4 cup water
- 1/2 lb baby potatoes, halved
- 1 1/2 lbs sauerkraut, drained (if it is very salty or sweet, rinse it well)
- 1 cup sour cream
- Melt the butter in a large, heavy soup pot. Add the onion, garlic and paprika, and saute until the onion is translucent and very soft, 5-7 minutes.
- Add the sausage and cook for a minute or two to begin rendering their fat. Add dill, caraway, broth, water and potatoes. Bring to a boil, reduce heat to a simmer, and cook 15 minutes.
- Add sauerkraut. Stir well, cover and simmer another 15 minutes.
- Add sour cream and stir until hot; do not let it boil.
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5 stars