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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (355g) Recipe makes 4 servings |
||
| Calories 682 | ||
| Calories from Fat 313 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.9g | 53% | |
| Saturated Fat 17.9g | 89% | |
| Monounsaturated Fat 12.2g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 310mg | 103% | |
| Sodium 372mg | 15% | |
| Potassium 350mg | 10% | |
| Total Carbohydrate 56.8g | 18% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.7g | ||
| Protein 32.8g | 65% | |
| Vitamin A 918mcg | 18% | |
| Vitamin B6 0.4mg | 19% | |
| Vitamin B12 1.9mcg | 31% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 336mg | 33% | |
| Iron 3mg | 21% | |
15 min |
SERVES 4
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