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Nutrition Facts

Serving Size 1 (398g)

Recipe makes 4 servings

Calories 683
Calories from Fat 229 (33%)
Amount Per Serving %DV
Total Fat 25.5g 39%
Saturated Fat 7.9g 39%
Monounsaturated Fat 12.6g
Polyunsaturated Fat 1.9g
Trans Fat 1.1g
Cholesterol 77mg 25%
Sodium 611mg 25%
Potassium 986mg 28%
Total Carbohydrate 78.5g 26%
Dietary Fiber 5.7g 22%
Sugars 9.1g
Protein 34.3g 68%
Vitamin A 418mcg 8%
Vitamin B6 0.8mg 38%
Vitamin B12 2.5mcg 41%
Vitamin C 22mg 37%
Vitamin E 2mcg 7%
Calcium 85mg 8%
Iron 6mg 37%

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Simple Bolognese Pasta Recipe #367229

I love this recipe. It is a simple go to meal when I need something fast and easy. The sauce tastes as if its been on the stove for hours. Its just a great meal.
by CyndiCB

20 min | 5 min prep

SERVES 4

  1. In large skillet pan, heat olive oil. Add garlic and onion. Cook 2-3 minutes. Add ground beef, basil, salt, pepper, oregano, and parsley. Cook meat until brown. Drain off any additional fat from pan.
  2. Add Italian salad dressing, tomatoes and tomato sauce to skillet pan. Cook for 4-5minutes until sauce starts to thicken. Add cooked pasta to sauce for 1-2 minute, then serve.
  3. Add cheese if you desire.

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