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Nutrition Facts
Serving Size 1 quarts 3521g Recipe makes 3 quarts)
Calories 274
Calories from Fat 17		(6%)
Amount Per Serving		%DV
	Total Fat 1.9g	2%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 9517mg		396%
Potassium 2098mg		59%
Total Carbohydrate 59.7g		19%
	Dietary Fiber 12.3g	49%
	Sugars 39.3g
Protein 8.7g		17%
Vitamin A 6109mcg		122%
Vitamin B6 1.1mg		56%
Vitamin B12 0.0mcg		0%
Vitamin C 108mg		180%
Vitamin E 3mcg		10%
Calcium 247mg		24%
Iron 3mg		17%
how is this calculated?

Homemade Spicy Hot V8 - Substitute / Copycat / Clone Recipe #36712

Found this on the net. My tomatoes aren't ready so haven't tried it yet... I think I would reduce the amount of vinegar though when I do.

by Aroostook

3½ hours | 20 min prep

3 quarts

8 quarts water
4 lbs homegrown tomatoes
1 bunch celery, finely chopped
8 green jalapeno peppers, chopped
1 cup vinegar
3 bay leaves
2 tablespoons oregano
1 large onion, chopped
1 head garlic, pressed
4 tablespoons salt
4 tablespoons sugar

In a large pot, combine all ingredients except the sugar.
Bring to a boil, and cook at a steady boil for 2 hours.
Remove from heat and strain through a relatively fine mesh, making sure to express all the liquid you can.
Discard the pulp.
Return the liquid to the pot, and refrigerate overnight.
Skip off clear liquid in the AM and then boil until the liquid is reduced to roughly three quarts.
Add four tablespoons of sugar.
Remove from heat, stir, and let cool.

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Homemade Spicy Hot V8 - Substitute / Copycat / Clone Recipe #36712

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