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Nutrition Facts

Serving Size 1 (35g)

Recipe makes 12 servings

The following items or measurements
are not included below:

artificial sweetener

Calories 138
Calories from Fat 100 (72%)
Amount Per Serving %DV
Total Fat 11.2g 17%
Saturated Fat 1.2g 6%
Monounsaturated Fat 4.5g
Polyunsaturated Fat 4.7g
Trans Fat 0.0g
Cholesterol 53mg 17%
Sodium 171mg 7%
Potassium 185mg 5%
Total Carbohydrate 5.5g 1%
Dietary Fiber 4.3g 17%
Sugars 0.8g
Protein 5.8g 11%
Vitamin A 63mcg 1%
Vitamin B6 0.1mg 4%
Vitamin B12 0.2mcg 2%
Vitamin C 0mg 0%
Vitamin E 3mcg 11%
Calcium 62mg 6%
Iron 1mg 7%

detailed view...

how is this calculated?

Low Carb Bread (Delicious) Recipe #367112

I am on a low carb diet, it works well, except I miss bread so badly !! I have been playing around with flax seed meal, but the taste is to strong for me so I came up with this today and it is delicious and still has the benifits of flax (high fiber)
by Chef susan from Sandpoint,Idaho

55 min | 10 min prep

SERVES 12 , 12 slices

  1. preheat oven to 300.
  2. grease a loaf pan lighty.
  3. Mix the dry ingredients is a medium bowl.
  4. in a small bowl whisk the eggs then add milk, vinagar and splenda.
  5. combine with dry ingredients.
  6. shape into 3x6 loaf if your loaf pan is bigger, just shape and place in middle of the pan.
  7. bake 45 to 50 minutes or until a thin knife comes clean.

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