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Nutrition Facts
Serving Size 1 (41g) Recipe makes 8 servings The following items or measurements are not included below: almond flour agave nectar
Calories 98
Calories from Fat 35		(36%)
Amount Per Serving		%DV
	Total Fat 4.0g	6%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 105mg		35%
Sodium 260mg		10%
Potassium 63mg		1%
Total Carbohydrate 11.8g		3%
	Dietary Fiber 1.4g	5%
	Sugars 0.3g
Protein 3.8g		7%
Vitamin A 121mcg		2%
Vitamin B6 0.1mg		2%
Vitamin B12 0.3mcg		5%
Vitamin C 0mg		0%
Vitamin E 0mcg		1%
Calcium 27mg		2%
Iron 0mg		3%
detailed view... how is this calculated?

Gluten Free Bread (With Almond Flour) Recipe #367064

This quick and easy bread is full of fiber (from the flax and almond) and tasty in oh so many ways. Here's the blogged post with full recipe: http://www.elanaspantry.com/gluten-free-bread-20/

by Elana's Pantry

40 min | 10 min prep

SERVES 8 -10 , 1 loaf

1 1/2 cups blanched almond flour
3/4 cup arrowroot
1/4 cup flax seed meal
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
4 eggs
1 teaspoon agave nectar
1 teaspoon apple cider vinegar

In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda.
In a larger bowl, blend eggs 3-5 minutes until frothy.
Stir agave and vinegar into eggs.
Mix dry ingredients into wet.
Pour batter into a greased medium sized loaf pan.
Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean.
Cool and serve.

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Gluten Free Bread (With Almond Flour) Recipe #367064

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