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Nutrition Facts

Serving Size 1 (380g)

Recipe makes 3 servings

Calories 752
Calories from Fat 311 (41%)
Amount Per Serving %DV
Total Fat 34.6g 53%
Saturated Fat 20.0g 99%
Monounsaturated Fat 9.5g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 104mg 34%
Sodium 408mg 17%
Potassium 767mg 21%
Total Carbohydrate 108.4g 36%
Dietary Fiber 5.2g 20%
Sugars 86.5g
Protein 8.8g 17%
Vitamin A 1588mcg 31%
Vitamin B6 0.1mg 7%
Vitamin B12 0.6mcg 9%
Vitamin C 9mg 15%
Vitamin E 2mcg 8%
Calcium 254mg 25%
Iron 2mg 16%

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Baked Nectarines (Or Peaches) Recipe #367053

Fresh, sweet, simple, quick and easy recipe! This is our favorite dessert!
by Chef Sabrina Mueller

25 min | 10 min prep

SERVES 3 -4

  1. Cut up nectarines into bite sized pieces. (Figure about 1-1/2 nectarines per person.).
  2. Place in bottom of baking dish.
  3. Sprinkle with brown sugar (I usually use no more than a tablespoon per nectarine) and cinnamon (as much as you want).
  4. Then crush graham crackers over the top, about one whole graham cracker per nectarine.
  5. Then, randomly place small pads of butter over the top -- you don't need much, but it keeps the top moist.
  6. Then, bake at 400 for 15 minutes or until desired softness.
  7. Let it cool for a little bit, then scoop over ice cream.
  8. You can use peaches instead of nectarines if you can't find them, but I have found that nectarines turn out sweeter and juicier.

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