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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (380g) Recipe makes 3 servings |
||
| Calories 752 | ||
| Calories from Fat 311 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.6g | 53% | |
| Saturated Fat 20.0g | 99% | |
| Monounsaturated Fat 9.5g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 104mg | 34% | |
| Sodium 408mg | 17% | |
| Potassium 767mg | 21% | |
| Total Carbohydrate 108.4g | 36% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 86.5g | ||
| Protein 8.8g | 17% | |
| Vitamin A 1588mcg | 31% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 9mg | 15% | |
| Vitamin E 2mcg | 8% | |
| Calcium 254mg | 25% | |
| Iron 2mg | 16% | |
25 min | 10 min prep
SERVES 3 -4
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