Sauteed Green Cabbage Recipe #367040
Adapted from a recipe by Michele Humes at Serious Eats.
by DrGaellon
18 min | 10 min prep
SERVES 6
- 1/2 head green cabbage, shredded very finely
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- salt
- Heat vegetable oil in a large skillet or wok. When shimmering, add cabbage and sauté until crisp-tender, about 8 minutes. In the last minute of cooking, add sugar, sesame oil and salt to taste.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 367040 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars