Bobby's Broccoli Casserole Recipe #367033
I like broccoli almond casserole and this one is made with real cheese instead of whiz or velveeta.
40 min | 20 min prep
SERVES 8 -10 , 1 casserole
- 2 (16 ounce) packages frozen broccoli, pieces (about 4-6 cups)
- 3/4 cup chopped onion
- 1 (6 1/2 ounce) can sliced mushrooms, drained (can add a few more if you want!!)
- 1 1/2 cups shredded cheddar cheese
- 1 (10 3/4 ounce) can cream of mushroom soup
- 3 tablespoons butter
- 2 1/2 ounces slivered almonds
- 1/2 teaspoon garlic
- 1/2 teaspoon salt
- Preheat oven to 325 degrees F.
- Cook broccoli according to directions.
- Saute the almonds in 1 tablespoon butter. Set aside.
- In a large skillet saute onions and mushrooms in remaining butter.
- Add soup, cheese, garlic, salt and 1/2 of sauteed almonds, cooking until cheese melts.
- Lay broccoli in baking dish and cover with sauce mixture.
- Top with remaining almonds.
- Bake 20 minutes.
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5 stars