Alouette Baby Brie Caramelized Pepper & Onion Pizza Recipe #366990
This is a great gourmet pizza! It's very easy and great for a quick lunch with friends or a last minute appetizer. Enjoy!
by Corrinne J
18 min | 8 min prep
SERVES 4 , 1 pizza
- 1 (13 7/8 ounce) can refrigerated prepared pizza crust
- 1 (8 ounce) package alouette baby brie cheese, Original, cut in 1/8 inch strips
- 2 small yellow onions, halved lengthwise, thinly sliced
- 3 tablespoons balsamic vinaigrette
- 1 teaspoon brown sugar
- 1/2 cup roasted red pepper, cut in thin 2 inch strips (from 13.4 oz. jar)
- olive oil
- 1 tablespoon chopped fresh thyme leave
- Heat oven to 400°F Place oven rack in lowest position.
- Grease cookie sheet. Unroll dough on cookie sheet. Press out to 15x12-inch rectangle.
- Bake 8 minutes or until light golden brown. Remove from oven.
- Meanwhile, in medium skillet over medium heat, cook and stir onions with 2 tablespoons of the balsamic vinaigrette and the brown sugar 8 to 10 minutes or until tender.
- Stir in red pepper strips and remaining 1 tablespoons balsamic vinaigrette.
- Arrange Alouette Baby Brie over partially baked crust. Top with onion and pepper mixture. Drizzle lightly with olive oil.
- Bake 10 minutes or until Alouette Baby Brie is melted and crust is deep golden brown.
- Sprinkle with thyme leaves. Cut into 20 squares and cut squares diagonally into triangles.
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5 stars