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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (453g) Recipe makes 1 servings |
||
| Calories 601 | ||
| Calories from Fat 266 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.6g | 45% | |
| Saturated Fat 16.2g | 81% | |
| Monounsaturated Fat 8.9g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 284mg | 94% | |
| Sodium 852mg | 35% | |
| Potassium 618mg | 17% | |
| Total Carbohydrate 61.6g | 20% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 10.3g | ||
| Protein 22.1g | 44% | |
| Vitamin A 1019mcg | 20% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 1.8mcg | 29% | |
| Vitamin C 6mg | 10% | |
| Vitamin E 1mcg | 4% | |
| Calcium 444mg | 44% | |
| Iron 2mg | 15% | |
7 min | 3 min prep
SERVES 1
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