Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) from Norway Recipe #366931
Entered for safekeeping for ZWT. From Sons of Norway website, http://www.sofn.com/norwegian_culture/showRecipe.jsp?document=JarlsbergPeppers.html.
by KateL
44 min | 7 min prep
SERVES 4 -6 , 8 stuffed half peppers
- 4 large green bell peppers or red bell peppers
- 2 teaspoons coarse salt
- 1 lb extra lean ground meat or ground venison
- 1/2 teaspoon Tabasco sauce
- 1/2 teaspoon garlic salt
- 1/2 teaspoon black pepper, coarsely ground
- 1 lemon, juice of
- 2/3 cup french breadcrumbs (1 1/2 dl)
- 1 1/4 cups jarlsberg cheese, diced (3 dl)
- 3 1/2 tablespoons butter
- garlic salt, to taste
- Preheat oven to 350 degrees Fahrenheit.
- Divide peppers in two horizontally; remove stem and seeds.
- Sprinkle the coarse salt on baking pan.
- Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg cheese.
- Divide evenly between the peppers.
- Top the peppers with remainder of the cheese.
- Melt butter, add garlic salt, and brush over the peppers.
- Place on top of coarse salt on baking sheet, and bake in 350·F (175·C) oven about 35 minutes.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 366931 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars