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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (188g) Recipe makes 8 servings |
||
| Calories 271 | ||
| Calories from Fat 138 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.4g | 23% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 198mg | 8% | |
| Potassium 721mg | 20% | |
| Total Carbohydrate 28.1g | 9% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 1.3g | ||
| Protein 5.9g | 11% | |
| Vitamin A 28mcg | 0% | |
| Vitamin B6 0.5mg | 26% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 31mg | 52% | |
| Vitamin E 0mcg | 2% | |
| Calcium 20mg | 2% | |
| Iron 1mg | 7% | |
50 min | 5 min prep
SERVES 8
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