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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (51g) Recipe makes 4 servings |
||
| Calories 145 | ||
| Calories from Fat 62 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 82mg | 3% | |
| Potassium 37mg | 1% | |
| Total Carbohydrate 20.2g | 6% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 14.4g | ||
| Protein 0.2g | 0% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 1mcg | 4% | |
| Calcium 12mg | 1% | |
| Iron 0mg | 1% | |
5 min | 5 min prep
SERVES 4
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