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Nutrition Facts

Serving Size 1 (80g)

Recipe makes 6 servings

The following items or measurements
are not included below:

semisweet vegan chocolate chips

Calories 146
Calories from Fat 10 (7%)
Amount Per Serving %DV
Total Fat 1.1g 1%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 423mg 17%
Potassium 191mg 5%
Total Carbohydrate 34.9g 11%
Dietary Fiber 3.6g 14%
Sugars 17.2g
Protein 2.9g 5%
Vitamin A 11mcg 0%
Vitamin B6 0.1mg 5%
Vitamin B12 0.0mcg 0%
Vitamin C 8mg 14%
Vitamin E 0mcg 0%
Calcium 127mg 12%
Iron 1mg 8%

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how is this calculated?

Bethany's Low Fat Fudge Chocolate Chip Muffins Recipe #366802

Bethany Frankel from the Real Housewives of New York always coming up with delicious, nutritious recipes! It's also wheat, egg and dairy free!
by Chef #1243394

1¼ hours | 15 min prep

SERVES 6 , 6 muffins

  1. preheat oven to 375 degrees and use nonstick spray on regular sized nonstick muffin tin. Combine all ingredients. using 3 oz. ice cream scoop, evenly scoop into muffin tins and bake for 20 min to an hour. rotating half way through. place toothpick in center. when toothpick comes out clean, muffins are done. allow to fully cool then pop out with a spoon.

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