Honey Peach Freeze Recipe #366800
This is a very light and refreshing dessert that's good for you. We made 2 batches, one with orange juice and one with pineapple juice (both were quite delicious). Recipe from Taste of Home/Dorothy Smith of El Dorado, Arkansas. Thank you Dorothy for such a yummy recipe! Cooking time excludes freezing time.
by AmyZoe
10 min | 10 min prep
SERVES 4
- 1/4 cup honey
- 2 tablespoons orange juice
- 1 tablespoon lemon juice
- 20 ounces peaches (frozen and sliced, partially thawed)
- Set aside a few peach slices for garnish.
- In a blender combine the honey, juices, and peaches. Cover and process until smooth.
- Pour into four freezer-proof dishes and freeze.
- Remove from the freezer 5 minutes before serving and garnish with reserved peaches.
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5 stars