Club Chicken Casserole Better Homes and Gardens 1977 Recipe #366732
This came from my roommates 1977 Better Homes and Gardens All-Time Favorite Casserole recipes book. I haven't tried it yet but it sounds pretty good to me...
by College Girl
50 min | 15 min prep
SERVES 6 , 1 quart
- 2 cups chicken broth
- 2/3 cup white rice, cooked (not instant preferably)
- 1 (10 ounce) package frozen chopped broccoli
- 3 tablespoons butter or margarine
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons salt
- 1 dash pepper
- 2 cups milk
- 2 cups cubed cooked chicken or turkey
- 1 (4 1/2 ounce) jar sliced mushrooms, drained
- 1/4 cup sliverd almonds, toasted
- opt. curly parsley, for garnish
- In a saucepan bring chicken broth and rice to boiling.
- Reduce heat; cook, covered, for 15 minutes.
- Remove from heat; let stand, covered, for 10 minutes.
- Meanwhile, cook broccoli according to package directions; drain well.
- In a saucepan melt butter or margarine.
- Stir in flour, salt, and pepper.
- Add milk all at once; cook and stir till thickened an bubbly.
- Stir in chicken, cooked rice, drained broccoli, and mushrooms.
- Turn into a 2-quart casserole.
- Bake, covered at 350 degrees till heated through, 30 to 35 munutes.
- Sprinkle with almonds and garnish with parsley on top.
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5 stars