Kelp Noodles & Vegetables in Spicy Sauce (Raw) Recipe #366461
From Carmella on www.rawfreedomcommunity.info
40 min | 10 min prep
SERVES 4
Noodles
- 1 (12 ounce) package kelp noodles
Sauce
- 3 tablespoons almond butter
- 2 tablespoons tahini
- 2 garlic cloves
- 2 1/2 tablespoons lime juice
- 1 tablespoon tamari
- 1 tablespoon raw sesame or coconut oil
- 1 tablespoon olive oil
- 1/2 tablespoon grated fresh gingerroot
- 1/2 teaspoon salt
- 1/4-1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1 1/2 medjool dates
- 1/4 cup water
Veggies
- 3 cups sliced baby bok choy
- 1 cup grated carrot
- 1 cup grated daikon radish
- 1/2 cup chopped red pepper
- 2 green onions, sliced
- Sauce: Blend until smooth. If necessary, add more water until desired consistency is reached.
- Whole Meal: Place rinsed noodles and veggies in a large bowl.
- Toss with desired amount of Peanut Sauce.
- Let sit on the counter or in the dehydrator for 30 minutes before serving.
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5 stars