Grilled Sirloin Steak Recipe #36623
Got this from a taste of home magazine - yummy! Prep-time includes marinating time.
by Graybert
1 day | 1 day prep
SERVES 4
- 1 cup soy sauce
- 1/4 cup red wine vinegar or cider vinegar
- 1/4 cup olive oil or vegetable oil
- 4 cloves garlic, chopped
- 1 tablespoon pepper
- 1 tablespoon ground ginger or 1/4 cup minced fresh gingerroot
- 1 tablespoon honey
- 1 (3 lb) boneless beef top sirloin steaks, about 2 inches thick
- In a large resealable plastic bag, combine the first seven ingredients; add beef.
- Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
- Drain and discard the marinade.
- Grill steak, covered, over indirect medium heat for 1-1/2 to 2 hours, turning once, or until meat reaches desired doneness.
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5 stars