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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (377g) Recipe makes 1 servings |
||
| Calories 491 | ||
| Calories from Fat 62 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.9g | 10% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 69mg | 2% | |
| Potassium 851mg | 24% | |
| Total Carbohydrate 91.6g | 30% | |
| Dietary Fiber 9.9g | 39% | |
| Sugars 31.8g | ||
| Protein 19.2g | 38% | |
| Vitamin A 269mcg | 5% | |
| Vitamin B6 0.3mg | 14% | |
| Vitamin B12 0.6mcg | 10% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 2% | |
| Calcium 229mg | 22% | |
| Iron 4mg | 24% | |
10 min |
SERVES 1
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