Honey Orange Duck Recipe #366087
This is from the Diana Liu cookbook. A very good way to cook duck.
by CJAY
4¼ hours | 2 hours prep
SERVES 6 , 1 duck
- 1 whole duck, 4 lbs
- 3 whole star anise
- 1 sprig parsley
- 1/4 cup soy sauce
- 1/2 cup orange juice, fresh
- 2 tablespoons honey
- 2 tablespoons sherry wine
- 1 teaspoon salt
- 1 teaspoon ginger juice
- water (enough to cover duck)
- Boil water in a large kettle.
- Place duck, anise and parsley in boiling water; cook 10 minutes.
- Remove duck from water; let cool on rack for 2 hours.
- Preheat oven to 350*.
- Bake duck on rack in a roasting pan for 1 1/2 hours.
- Mix orange juice, soy sauce, honey, sherry, salt and ginger juice.
- Pour half of mixture into cavity and brush remaining mixture on duck.
- Bake 30-40 minutes more; basting every 10 minutes during the last 1/2 hour of baking.
- Transfer duck to a platter.
- Garnish with orange slices.
- Serve hot.
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5 stars