Sweet & Spicy Pecans Recipe #366054
These nuts are great on top of a delicious salad, but are also good as a snack. Because there is no butter, it keeps the calorie count low! This recipe is from Southern Living's 40 Years of our Best Recipes cookbook.
by breezermom
25 min | 15 min prep
1 cup
- 1/4 cup sugar
- 1 cup water, warm
- 1 cup pecan halves
- 2 tablespoons sugar
- 1 tablespoon chili powder
- 1/8 teaspoon ground red pepper
- Stir together 1/4 cup sugar and warm water until sugar dissolves. Add pecans; soak 10 minutes. Drain, discarding syrup.
- Combine 2 tbsp sugar, chili powder, and red pepper. Add pecans, tossing to coat. Place pecans on a lightly greased baking sheet.
- Bake at 350 degrees for 10 minutes, stirring once halfway through.
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5 stars