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Nutrition Facts

Serving Size 1 cake 917g

Recipe makes 1 cake)

Calories 2927
Calories from Fat 876 (29%)
Amount Per Serving %DV
Total Fat 97.4g 149%
Saturated Fat 13.8g 69%
Monounsaturated Fat 34.9g
Polyunsaturated Fat 43.5g
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 4229mg 176%
Potassium 780mg 22%
Total Carbohydrate 482.0g 160%
Dietary Fiber 5.1g 20%
Sugars 349.1g
Protein 34.2g 68%
Vitamin A 10mcg 0%
Vitamin B6 0.2mg 7%
Vitamin B12 1.0mcg 16%
Vitamin C 1mg 2%
Vitamin E 18mcg 62%
Calcium 1002mg 100%
Iron 7mg 40%

how is this calculated?

Rainbow Cake Recipe #365864

OMG This is the best cake I've ever baked in my life!!!!!! This cake is so moist and beautiful.. I baked this for Easter and the kids thought it was just fabulous..... I used the neon food decorating gel and then I used already made frosting in the plastic container and put LOTS of SPRINKLES on top.. It was just beautiful.
by Parkers Mom

43 min | 8 min prep

1 cake

  1. Mix cake mix, pudding mix, water, egg whites and oil together for approximately 2 minutes.
  2. Seperate batter into 4 equal parts.
  3. Color each part with a different color using the cake decorating gel.
  4. Pour 1st part into a 9x9 round greased pan and you may want to use the back of a spoon to smooth the batter.
  5. Pour another color on top of the 1st layer.
  6. Repeat the 2 above steps for the 2nd 9x9 pan.
  7. Bake as directed on back of cake box.
  8. Remove, cool and frost.
  9. SPRINKLE, SPRINKLE, SPRINKLE -- .

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