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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 cake 917g Recipe makes 1 cake) |
||
| Calories 2927 | ||
| Calories from Fat 876 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 97.4g | 149% | |
| Saturated Fat 13.8g | 69% | |
| Monounsaturated Fat 34.9g | ||
| Polyunsaturated Fat 43.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4229mg | 176% | |
| Potassium 780mg | 22% | |
| Total Carbohydrate 482.0g | 160% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 349.1g | ||
| Protein 34.2g | 68% | |
| Vitamin A 10mcg | 0% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 1.0mcg | 16% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 18mcg | 62% | |
| Calcium 1002mg | 100% | |
| Iron 7mg | 40% | |
43 min | 8 min prep
1 cake
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