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Nutrition Facts

Serving Size 1 (237g)

Recipe makes 6 servings

The following items or measurements
are not included below:

1 tablespoon seasoning salt

red wine vinegar

Calories 432
Calories from Fat 250 (57%)
Amount Per Serving %DV
Total Fat 27.8g 42%
Saturated Fat 7.9g 39%
Monounsaturated Fat 11.5g
Polyunsaturated Fat 6.0g
Trans Fat 0.0g
Cholesterol 138mg 46%
Sodium 2811mg 117%
Potassium 474mg 13%
Total Carbohydrate 4.6g 1%
Dietary Fiber 0.6g 2%
Sugars 0.9g
Protein 39.6g 79%
Vitamin A 254mcg 5%
Vitamin B6 0.8mg 40%
Vitamin B12 0.6mcg 9%
Vitamin C 4mg 7%
Vitamin E 0mcg 1%
Calcium 40mg 4%
Iron 2mg 16%

detailed view...

how is this calculated?

Lola Alma's Chicken Adobo Recipe #365829

one of the easiest Filipino dishes to make!
by skaj71

1 hour | 20 min prep

SERVES 6 -8

  1. Place chicken in a large stock pot.
  2. Add seasoned salt, garlic, black pepper, bay leaves, soy sauce, and red wine vinegar.
  3. Cook on high heat for 30-40 minutes until you can see the meat start to break away from the bone.

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