Sweet Potato Casserole Recipe #365703
Easy sidedish to go with special dinners, holiday dinners, or anytime you want something a little sweet on the side.
50 min | 10 min prep
SERVES 4 , 4 servings
- 3 medium sweet potatoes
- 1/8 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon honey
- 2 tablespoons dark brown sugar
- 1 dash nutmeg
- 3/4 cup miniature marshmallow
- Peel, rinse, cube, and boil the sweet potatoes until soft, about 25 minutes.
- Preheat oven to 350°.
- Use 1 tablespoon butter to generously grease bottom of small casserole.
- Place the cooked sweet potato chunks in the buttered casserole.
- Sprinkle on the brown sugar, salt, nutmeg.
- Drizzle on the honey.
- Top with the remaining butter.
- Place in the preheated, 350° oven for about 15 to 20 minutes.
- Remove, give them a brisk stir to evenly distribute butter.
- If you like them really sweet, top with marshmallows and placed under broiler for 3 or 4 minutes.
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5 stars