Simple Crock-Pot Corn Chowder Recipe #365678
Super-simple throw-together vegan soup.
by Serah B.
½ day | 5 min prep
SERVES 6
- 1 (32 ounce) can whole kernel corn, drained
- 3 medium potatoes, diced
- 1 onion, chopped
- 2 cups vegetable broth
- 2 cups soymilk
- 1/4 cup margarine
- Combine corn, potatoes, onion, and broth in slow cooker.
- Cover. Cook on low 7 to 9 hours.
- Puree in blender for a smooth, creamy soup, or puree half for a chunkier soup.
- Return mixture to cooker and stir in soy milk and margarine.
- Cook on high 1 hour more.
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5 stars