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Nutrition Facts
Serving Size 1 (426g) Recipe makes 4 servings The following items or measurements are not included below: 8 veal shanks brown sauce
Calories 413
Calories from Fat 178		(43%)
Amount Per Serving		%DV
	Total Fat 19.9g	30%
	Saturated Fat 7.0g	34%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 6.4g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 257mg		10%
Potassium 869mg		24%
Total Carbohydrate 44.2g		14%
	Dietary Fiber 5.4g	21%
	Sugars 11.1g
Protein 6.8g		13%
Vitamin A 6865mcg		137%
Vitamin B6 0.4mg		19%
Vitamin B12 0.0mcg		0%
Vitamin C 34mg		58%
Vitamin E 3mcg		12%
Calcium 68mg		6%
Iron 2mg		15%
detailed view... how is this calculated?

My Osso Buco Recipe #365587

I love this dish. I make it often for Company because they love it. Not the cheapest meal to make but oh so delicious every now and then. I just love the flavors. I have tried many recipes over the years and have just combined some to come up with what I like and this is the result.

by FrenchBunny

2½ hours | 30 min prep

SERVES 4 -8

8 veal shanks (1 1/2 inch thick,center bone)
1 cup flour (seasoned with ground black pepper and seasoning salt)
3 tablespoons vegetable oil
3 tablespoons butter
1 large onion (Chopped)
5 fresh garlic cloves (Minced)
1 cup carrot (Diced)
1/2 cup celery (Diced)
1 cup dry white wine
28 ounces whole tomatoes (roughly chopped)
2 tablespoons tomato paste
15 ounces brown sauce (Gravy)
1/2 cup beef broth
1/2 teaspoon oregano
1/4 teaspoon thyme
2 bay leaves
1 teaspoon worcestershire sauce
3 drops Tabasco sauce
1/2 teaspoon sugar

Heat oil and butter in ovenproof casserole. Dredge veal in well seasoned flour and brown in heated oil & butter on both sides. Do this in two batches. You may have to add a bit more oil. About 4 minutes on each side. Remove veal and put aside.
Add onion,garlic,carrots and celery to casserole. Cook over medium heat for about 4 minutes.
Pour in wine and cook another 4 minutes over medium high heat.
Add in tomatoes, tomato paste, brown sauce,beef broth,Worcestershire,Tabasco and sugar. Sprinkle in herbs. Bring to a boil.
Gently put back in veal shanks. Cover and put in preheated oven at 350°F Cook 2 hours in oven. Veal should be fork tender.
Remove veal from casserole. Cook sauce over high heat for about 4 minutes, adjust seasonings. Pour sauce over veal and enjoy.
I serve this over wide egg noodles and some veggies or a delicious salad on the side.

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My Osso Buco Recipe #365587

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star