Artichoke and Crabmeat Party Dip Recipe #365569
This recipe is so, so good!! I found it in a little spiral bound cookbook from Hidden Valley Ranch which was printed in 2004. Hope you enjoy! Cooking time is chill time.
by mer@
35 min | 5 min prep
3 1/2 cups
- 1 (16 ounce) container sour cream
- 1 (1 ounce) packet ranch dip mix (I used Hidden Valley Ranch)
- 1 (14 ounce) can artichoke hearts, rinsed, drained and chopped (I minced them in my mini food processor)
- 3/4 cup cooked crabmeat, rinsed and drained
- 2 tablespoons red peppers or green bell peppers, chopped
- French bread, slices crackers or assorted fresh vegetable, for dipping
- Combine sour cream and dip mix.
- Stir in artichoke hearts, crabmeat and bell peppers.
- Chill 30 minutes.
- Serve with French bread, crackers or fresh vegetables.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 365569 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars