Meaty Spaghetti Sauce Recipe #365546
I make this and split it into individual portions to freeze. When i want spaghetti, i just reheat the sauce and add my cooked pasta. yum!
by hotdish
30 min | 10 min prep
SERVES 6 , 6 cups
- 1 1/2 lbs ground beef
- 1 medium onion, chopped
- 2 celery ribs, chopped
- 2 pressed garlic cloves
- 2 tablespoons fresh basil
- 1 tablespoon dried oregano
- 1 tablespoon kosher salt
- 2 teaspoons crushed red pepper flakes
- 2 teaspoons sugar (optional)
- 28 ounces crushed tomatoes
- 15 ounces tomato paste
- Brown ground beef.
- Add celery, onion and garlic. Cook until veggies are tender.
- Add all remaining ingredients. Mix to combine.
- Simmer for 10 minutes.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 365546 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars