Healthy Pumpkin Carrot Raisin Muffins Recipe #365533
Pumpkin pie flavor, moist muffin, nutrient-rich! I have successfully adapted this gluten free (rice flour/potato starch 50/50, gluten free oats, plus 1 tsp guar gum). No added sugar and you won't miss it!
30 min | 10 min prep
SERVES 12 , 12 muffins
- 1 1/4 cups whole wheat flour
- 1/2 cup rolled oat
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pumpkin
- 3/4 cup whole milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups carrots, grated
- 1/2 cup raisins (or more, to your liking)
- Mix oats, spice, powder, soda and salt in one bowl.
- In another bowl, combine pumpkin, milk, egg and extract.
- Combine 2 bowls and add in carrot and raisins.
- Bake at 350 for about 20 minutes or until firm on top.
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5 stars