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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (268g) Recipe makes 1 servings |
||
| Calories 588 | ||
| Calories from Fat 315 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.1g | 53% | |
| Saturated Fat 20.0g | 99% | |
| Monounsaturated Fat 10.8g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 103mg | 34% | |
| Sodium 2185mg | 91% | |
| Potassium 371mg | 10% | |
| Total Carbohydrate 41.5g | 13% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 8.2g | ||
| Protein 27.3g | 54% | |
| Vitamin A 1413mcg | 28% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 1.4mcg | 22% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 1mcg | 3% | |
| Calcium 773mg | 77% | |
| Iron 2mg | 15% | |
15 min | 5 min prep
SERVES 1 , 1 Serving
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