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Nutrition Facts

Serving Size 1 (268g)

Recipe makes 1 servings

Calories 588
Calories from Fat 315 (53%)
Amount Per Serving %DV
Total Fat 35.1g 53%
Saturated Fat 20.0g 99%
Monounsaturated Fat 10.8g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 103mg 34%
Sodium 2185mg 91%
Potassium 371mg 10%
Total Carbohydrate 41.5g 13%
Dietary Fiber 3.2g 12%
Sugars 8.2g
Protein 27.3g 54%
Vitamin A 1413mcg 28%
Vitamin B6 0.2mg 9%
Vitamin B12 1.4mcg 22%
Vitamin C 3mg 5%
Vitamin E 1mcg 3%
Calcium 773mg 77%
Iron 2mg 15%

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how is this calculated?

Super Enchiladas Recipe #365525

It is my own recipe.
by Gregory The Llama

15 min | 5 min prep

SERVES 1 , 1 Serving

  1. Take one tortilla and fill with 1/2 cup of the cheese. Also add the salsa in this tortilla.
  2. Roll it up.
  3. Then take the other tortilla and spread 0.5 cups of the enchilada sauce on it as well as sprinkling the remainder of the cheese on it.
  4. Then, take the first tortilla, place it in the middle of the second tortilla, and roll the second tortilla over it.
  5. Finally, bake at 350 degrees for about 10 minutes, or until the tortilla is light brown and the cheese is bubbling.
  6. Let cool for a couple minutes before eating.

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