Smoked Trout & Cucumber Sandwiches Recipe #365517
Delicate and delicious finger sandwiches which are super-quick and super-easy to make. Smoked salmon or canned red salmon can be used instead of the smoked trout. This yummy recipe has been adapted from a recipe by Sophie Hansen in from the current issue of the 'BBC Australian Good Food' magazine. If the occasion does not demand elegance - if you are simply making these for yourself for lunch, for example - use whatever is your favourite bread, crusts on! I enjoyed these today with crusty ciabatta! Conversions: 200g = 61/2oz; 150g = just under 5 oz.
10 min | 10 min prep
12 finger Smoked Trout & Cucumber sandwiches
- 200 g smoked trout, flaked
- 150 g cream cheese (low-fat is fine)
- 1 lemon, finely grated rind and juice
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon capers, rinsed, drained, finely chopped
- 8 slices wholemeal bread, crusts removed
- 2 lebanese cucumbers
- sea salt, to taste
- fresh ground black pepper, to taste
- Combine the trout, cream cheese, lemon rind and juice, dill and capers in a small bowl.
- Divide the trout mixture between 4 slices of bread; using a vegetable peeler, slice the cucumbers into long ribbons; top the trout with the cucumber slices; season with sea salt and freshly ground black pepper, to taste; cut each sandwich into thirds.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 365517 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars