Misto Di Verdure Alla Salvia (Mixed Vegetables With Sage) Recipe #365491
When artichokes are unavailable, substitute high-fiber immune boosters like broccoli, beets, spinach, sweet potatoes or mushrooms.
25 min | 5 min prep
SERVES 1
- 5 small Brussels sprouts
- 1 artichoke, trimmed, quartered and cored
- 1 large carrot, sliced
- 2 teaspoons extra-virgin olive oil
- 5 leaves fresh sage
- 2 tablespoons walnuts, roughly chopped
- salt, to taste
- fresh ground black pepper, to taste
- Bring a medium saucepan of salted water to boil. Add Brussels sprouts, artichoke and carrot; boil for 5 minutes, then strain and pat dry with a paper towel. Halve Brussels sprouts.
- In a medium skillet, heat oil and sage over medium heat for 1 minute. Add blanched vegetables and cook, stirring occasionally, for 10 minutes.
- Remove from heat, add walnuts and stir to combine. Season with salt and pepper to taste. Serve warm.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 365491 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars