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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (600g) Recipe makes 2 servings |
||
| Calories 131 | ||
| Calories from Fat 7 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 121mg | 5% | |
| Potassium 1140mg | 32% | |
| Total Carbohydrate 31.1g | 10% | |
| Dietary Fiber 7.9g | 31% | |
| Sugars 17.7g | ||
| Protein 4.3g | 8% | |
| Vitamin A 21107mcg | 422% | |
| Vitamin B6 0.7mg | 33% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 46mg | 77% | |
| Vitamin E 1mcg | 3% | |
| Calcium 93mg | 9% | |
| Iron 1mg | 7% | |
5 min | 5 min prep
SERVES 2 , 2 1/2 cups
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