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Nutrition Facts
Serving Size 1 (198g) Recipe makes 6 servings The following items or measurements are not included below: 2 star anise
Calories 219
Calories from Fat 72		(32%)
Amount Per Serving		%DV
	Total Fat 8.0g	12%
	Saturated Fat 2.4g	11%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 332mg		110%
Sodium 2096mg		87%
Potassium 359mg		10%
Total Carbohydrate 8.1g		2%
	Dietary Fiber 0.3g	1%
	Sugars 5.0g
Protein 23.6g		47%
Vitamin A 12257mcg		245%
Vitamin B6 0.9mg		43%
Vitamin B12 15.6mcg		259%
Vitamin C 16mg		27%
Vitamin E 0mcg		2%
Calcium 19mg		1%
Iron 9mg		52%
detailed view... how is this calculated?

Chicken Giblets and Livers in Sauce a La Chine Recipe #365300

A delightful dim sum appetizer from the Diana Liu cookbook.

by CJAY

1¾ hours | 10 min prep

SERVES 6 -8 , 1 1/2 lbs.

3/4 lb chicken giblets
3/4 lb chicken liver
1/2 cup water
3/4 cup soy sauce
2 tablespoons sugar
2 star anise (purchase in asian market)
2 tablespoons sherry wine

Mix water, soy sauce, sugar, star aniseeds and sherry in a pot, cover; bring mixture to boil.
Add giblets and livers; bring to boil again; cover and simmer 10 minutes.
Remove livers from sauce; allow giblets to continue cooking for 1 1/2 hours.
Remove giblets from sauce.
Slice giblets and livers.
Serve cold.

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Chicken Giblets and Livers in Sauce a La Chine Recipe #365300

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