Barb's Not so Traditional Egg Salad Recipe #365106
I am not crazy about eggs; I like them, but I have to mask them a bit. When I scramble eggs, I always add cheese.
I was looking in my fridge one day; badly needing to go food shopping...trying to come up with something for lunch. I had eggs and I had mayonaise. I always have fresh herbs and spices, so I thought I could probably pull off an egg salad that was kicked up from the normal "yolky" tasting traditional egg salad. It worked well! I just made my egg salad last night; my son called me a work this afternoon to rave about how much he loves it!
20 min | 10 min prep
SERVES 5
- 5 hard-boiled eggs
- shell and coarsely chop the egg
- 1 1/2 tablespoons of real mayonnaise
- 1/2 tablespoon of salad dressing mayonnaise (both to taste)
- 1/2 onion, finely chopped
- 4-5 fresh garlic cloves, finely chopped
- 1 teaspoon sweet relish
- 1 1/2 teaspoons spicy brown mustard
- 1 tablespoon fresh parsley, finely chopped
- 1/2 tablespoon fresh basil, finely chopped
- salt and pepper
- **Mix all ingredients together and serve on your favorite bread, roll, toast, cracker, etc.
- ***I like it with a slice of Sharp Provolone Cheese.
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5 stars