Sirloin Tips With Garlic Butter Recipe #36505
My husband says this is the best thing I've ever made him for dinner. As usual, I'm just guessing on prep time.
by yogi
30 min | 15 min prep
SERVES 4
- 6 tablespoons butter
- 4 garlic cloves, minced
- 1/4 cup dry white wine
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon pepper
- 1 large onion, sliced
- 8 ounces sliced fresh mushrooms
- 1 1/2 lbs sirloin, cut in 1 inch pieces
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons dry sherry
- Combine first 5 ingredients & stir garlic butter well.
- Melt 3 Tablespoons butter in skillet on med-high heat.
- Add onion& cook 3 minutes till golden.
- Add mushrooms & cook 4 minutes till tender.
- Remove from skillet.
- Sprinkle steak with salt & pepper.
- Melt 3 Tablespoons butter over med.
- high heat & add steak.
- Cook 5 minutes, stirring constantly.
- Return onion/mushroom mix to skillet & stir in sherry.
- Cook till thoroughly heated & serve over rice.
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5 stars