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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (226g) Recipe makes 10 servings The following items or measurements fruit |
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| Calories 713 | ||
| Calories from Fat 392 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.6g | 67% | |
| Saturated Fat 26.6g | 132% | |
| Monounsaturated Fat 12.1g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 155mg | 51% | |
| Sodium 366mg | 15% | |
| Potassium 311mg | 8% | |
| Total Carbohydrate 73.9g | 24% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 64.9g | ||
| Protein 10.3g | 20% | |
| Vitamin A 1363mcg | 27% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 10mg | 18% | |
| Vitamin E 2mcg | 6% | |
| Calcium 149mg | 14% | |
| Iron 1mg | 10% | |
1½ hours | 20 min prep
SERVES 10 -12
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