Zucchini Pea and Rice Balls- Baby Finger Food Recipe #364820
Still on my quest for foods that my 10 month old will eat! These balls were a hit last night! I also tried baking some of them, but he preferred the mushy consistency! *Note: i actually used infant formula instead of milk.
by EagleRocker
50 min | 30 min prep
SERVES 24
- 1/2 cup brown rice
- 1/2 zucchini
- 1/4 cup peas
- 1/2 cup milk
- 1/4 cup organic whole wheat flour
- 2 tablespoons butter, melted
- cook rice
- steam veggies.
- combine rice, veggies, and milk in food processor and puree.
- Melt butter. Add butter and flour to puree.
- If baking, pre-heat oven to 350. Roll tablespoon size balls and press with a fork a la peanut putter cookies. Bake for 20 minutes, or until bottoms are golden brown. Makes 24 baked "cookies".
- If rolling balls, roll balls slightly larger than a pea (or what your child can handle). The batch will make A LOT of balls, but they can be put in the fridge for four days, or frozen for a month.
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5 stars