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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1691g) Recipe makes 1 servings |
||
| Calories 787 | ||
| Calories from Fat 19 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.2g | 3% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 17mg | 0% | |
| Potassium 2003mg | 57% | |
| Total Carbohydrate 206.2g | 68% | |
| Dietary Fiber 23.1g | 92% | |
| Sugars 152.2g | ||
| Protein 9.2g | 18% | |
| Vitamin A 873mcg | 17% | |
| Vitamin B6 1.7mg | 85% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 593mg | 989% | |
| Vitamin E 2mcg | 7% | |
| Calcium 213mg | 21% | |
| Iron 4mg | 26% | |
3 min | 3 min prep
SERVES 1 , 1 1/2 cups
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