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Nutrition Facts

Serving Size 1 (240g)

Recipe makes 4 servings

Calories 292
Calories from Fat 103 (35%)
Amount Per Serving %DV
Total Fat 11.5g 17%
Saturated Fat 3.2g 16%
Monounsaturated Fat 6.5g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 8mg 2%
Sodium 909mg 37%
Potassium 308mg 8%
Total Carbohydrate 41.1g 13%
Dietary Fiber 3.0g 11%
Sugars 8.6g
Protein 6.5g 13%
Vitamin A 218mcg 4%
Vitamin B6 0.2mg 8%
Vitamin B12 0.1mcg 1%
Vitamin C 4mg 7%
Vitamin E 1mcg 4%
Calcium 65mg 6%
Iron 1mg 10%

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Bakinbaby's Elegant Stove Top Stuffing Recipe #364765

Easy and elegant made from a box, but who would have thought? I like to use the Savory herb stove top stuffing mix, but you can use any flavor you have on hand. DH and I are watching our cholesterol intake and are amazed at how low this dish is and so satisfying.
by BakinBaby

15 min | 5 min prep

SERVES 4

  1. In a skillet saute onion,celery,and apple in olive oil, cook about 4 minutes.
  2. In the mean time, boil broth,butter and water.
  3. Add sauted vegetables and dry stuffing mix along with cran-raisins and cook over medium heat for 1-2 minutes.
  4. Remove from heat, let stand 5 min, fluff with a fork.
  5. You can serve immediately or bake in a 350 degree oven for 10 minutes.

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