Smoked Trout Spread Recipe #364738
Found this recipe in the RSVP section of Bon Apetit/May 2009 from Mayfel's in Ashville, North Carolina.
This is posted for safe keeping.....This is on the top of our TO TRY VERY SOON list!
10 min | 10 min prep
SERVES 4 , 2 cups
- 1 (8 ounce) package cream cheese, room temp
- 1/2 cup green onion, chopped
- 1/4 cup sour cream
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon hot pepper sauce
- 1/2 teaspoon salt-free cajun seasoning
- 5 ounces smoked trout fillets
- chopped red onion
- capers, drained
- cracker
- Using electric mixer, beat cream cheese i med bowl until smooth.
- Beat in green onions, 14/ cup sour cream, dill, hot sauce and Cajun seasoning.
- Add trout and beat on low speed until smooth, thinning with additional sour cream by tabls if desired.
- Season to taste with salt and pepper.
- Can be made 1 day ahead.
- Cover and chill.
- Top with red onion and capers.
- Serve chilled or at room temp with crackers.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 364738 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars