Collard Greens With Pecans (Vegan) Recipe #364736
No pork fat here! Very flavorful vegan side dish, perfect for a holiday meal.
by Prose
15 min | 5 min prep
SERVES 4
- 6 cups collard greens
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon cajun mustard
- 1 tablespoon canola oil
- 1/2 cup pecan halves
- Wash and drain greens and tear into salad-size pieces.
- Combine vinegar, honey, and mustard.
- Heat oil in large skillet and add pecans. Pour in vinegar mix and cook, stirring often, about 5 minutes.
- Stir in greens, cover, reduce heat, and cook about 5 more minutes, stirring occasionally and adding a little water if necessary.
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5 stars